Title: Boiled Paste with Curd Cheese (Turoscsusza)
Categories: Dessert Pastry Dairy Hungarian
Yield: 4 Servings

1	lb	Flour
		Lard or butter
4		Eggs
		Bacon
		Curd cheese
		Salt
4	fl	Sour cream

Make a stiff paste of the flour with the eggs, some water and salt. Let it lie for a little while and then roll out quite thin. Tear it Into pieces about the size of a penny with the forefinger and the thumb, and scatter them over the baking-board to prevent them sticking together. Drop them Into boiling salt water. When they rise to the surface rinse in cold water, drain, and put them into a little hot lard. Before serving, scatter some good crumbled curd cheese over the pastry, pour sour cream over it, and sprinkle the top with some tiny cubes of bacon fried crisp In their own fat.

Recipe Karoly Gundel - "Hungarian Cookery Book" MMed IMH Georges' Home BBS 2:323/4.4

From: Ian Hoare Date: 04-24-96 (21:26) The Pine Tree Bbs (250) Intrcook (

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